The Anaheim Hills Golf Course Clubhouse Sunday Live Jazz Champagne Brunch is North Orange County’s best kept secret. Great music, impeccable service, and panoramic views compliment an endless array of tantalizing treasures prepared fresh from the kitchen of our culinary wizards. Stations include salads, Latin classics, Pacific Rim delicacies including house made sushi, breakfast favorites, cooked to order omelettes and pastas, carved to order honey baked ham and prime rib of beef, Eggs Benedict, Bananas Foster, seafood including crab legs, poached and smoked salmon, shrimp and oysters, desserts including classic bread pudding, petit fours and an amazing chocolate fountain with a variety of dipping items. Oh Yes! Let’s not forget the ice cold champagne, and orange juice, along with fresh brewed gourmet coffee.
*For all Holiday Reservations, please contact the catering office at 714-998-3041 x3
(Easter, Mother’s Day, Father’s Day, December)
Absolutely fantastic! Definitely recommend. They have a broad selection for everyone. The sushi tasted fresh. The smoked salmon was delicious. Even the made to order pasta was fantastic. We sat there for over two hours and the champagne never stopped coming. The bad was really good as well and provided good entertainment while we ate. The cost was affordable and low compared to all the food choices and the great customer service. Can’t wait to go back again in a few weeks.
Enjoyed Sunday Brunch here with my family of 12 and was pleasantly surprised to hear live music as we entered and tables set up as walking into a wedding reception. Variety of food was amazing, from hand carved prime rib & ham to omelette station and 2 kinda of crab legs- warm and chilled. There was a pasta station, Mexican food, Sushi, salmon with caviar, cocktail shrimp, oysters & Short ribs, fresh fruit, cheese assortment, petite desserts, chocolate fountain & so much more !! The short ribs were tender, moist and melt in your mouth delicious ! 2 kinda of sushi (tuna & crab) BUT they also had a seaweed salad, poke & crab prepared alone without the sushi rice, which was SO delish that everytime a new batch came out – it would run out quick. I also enjoyed the dessert that was served in small portions, almost like petit fours, that way you can taste a lil’ of everything without wasting. Warm crab legs were sweet and perfectly steamed. Shrimp cocktail were HUGE and probably the biggest shrimp I’ve ever had at an AYCE. The mimosas were flowing and glasses were never empty for too long. Service was great and the lack of rating this brunch a full FIVE star was that food wasn’t refilled fast enough. Everything was sooo delicious looks like the kitchen couldn’t keep up !!
Perfect experience! Fresh crab, shrimp, smoked salmon, sushi, fruit, omelettes, waffles, French toast, salad, pasta…dang! I have to come back because I didn’t have enough room to try everything. Our server was stellar, very attentive and wouldn’t freshen up my coffee until I got back to the table! Loved it.
LOVE coming here for brunch. Great variety of food and they make small changes all the time too. For example, they will always offer a salad, but it could be a mixed green salad, caesar salad, Waldorf salad, who knows! My family and I have been coming here about once a month lately, so Im glad they have the subtle variety. They continually have oysters, crab legs both warm and cold, shrimp, and salmon. Omelet & pasta bar, prime rib, ham, and all the other normal breakfast essentials. The wait staff are very good about keeping your champagne glasses full too! Some will even let you keep the bottle at the table. The music is great too. They play a variety of songs from several decades. And if you actually listen to what they say, they are pretty hilarious people. We always tip them when we are here. Its great background music to your brunch!
The Brunch Buffet here is amazing! I love that they have so many different kinds of foods, everything from the normal breakfast brunch fare to Mexican food, crab legs and even sushi! My mother even picked up some pasta then went to the chicken carving station and they grilled it all together for her to make chicken pasta! This young man named Isiah was a HUGE help to us, he always kept us stocked up on champagne and would check on us with a big smile on his face. After brunch you can go to the other side of the building and go to the bar patio, have a few more drinks and watch the golfers zip around. It is a beautiful looking golf course as well.