Sunday Brunch with live jazz

Sunday Brunch


The Anaheim Hills Golf Course Clubhouse Sunday Live Jazz Champagne Brunch is North Orange County’s best kept secret. Great music, impeccable service, and panoramic views compliment an endless array of tantalizing treasures prepared fresh from the kitchen of our culinary wizards. Stations include salads, Latin classics, Pacific Rim delicacies including house made sushi, breakfast favorites, cooked to order omelettes and pastas, carved to order honey baked ham and prime rib of beef, Eggs Benedict, Bananas Foster, seafood including crab legs, poached and smoked salmon, shrimp and oysters, desserts including classic bread pudding, petit fours and an amazing chocolate fountain with a variety of dipping items. Oh Yes! Let’s not forget the ice cold champagne, and orange juice, along with fresh brewed gourmet coffee.


 Request your Non-Holiday Reservation now!

*For all Holiday Reservations, please contact the catering office at 714-998-3041 x3 

(Easter, Mother’s Day, Father’s Day, December)


Enjoyed Sunday Brunch here with my family of 12 and was pleasantly surprised to hear live music as we entered and tables set up as walking into a wedding reception. Variety of food was amazing, from hand carved prime rib & ham to omelette station and 2 kinda of crab legs- warm and chilled. There was a pasta station, Mexican food, Sushi, salmon with caviar, cocktail shrimp, oysters & Short ribs, fresh fruit, cheese assortment, petite desserts, chocolate fountain & so much more !! The short ribs were tender, moist and melt in your mouth delicious ! 2 kinda of sushi (tuna & crab) BUT they also had a seaweed salad, poke & crab prepared alone without the sushi rice, which was SO delish that everytime a new batch came out – it would run out quick. I also enjoyed the dessert that was served in small portions, almost like petit fours, that way you can taste a lil’ of everything without wasting. Warm crab legs were sweet and perfectly steamed. Shrimp cocktail were HUGE and probably the biggest shrimp I’ve ever had at an AYCE. The mimosas were flowing and glasses were never empty for too long. Service was great and the lack of rating this brunch a full FIVE star was that food wasn’t refilled fast enough. Everything was sooo delicious looks like the kitchen couldn’t keep up !!
Sunday Brunch Guest